![]() ![]() Here you will mostly taste the individual character and origin of the coffee with very little taste of the roast, so we recommend this if you really want to taste the particular differences from one estate in the same region from another. If you really want to be able to tell the difference between two coffees, roast them to this level and taste them side by side. Coffee is frequently roasted to this level for cupping purposes as the origin can be really tasted here with little "roast" taste. The coffee begins to truly smell like coffee and is actually drinkable. Not commonly used for home or commercial brewing.Īlso called New England Roast. The first point at which coffee becomes "drinkable." The coffee will have a pretty grassy taste and will still be underdeveloped, though the coffee will now begin to really smell and look like coffee. ![]()
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